Agropecuaria Produza S.A.
Information
The history of Produza Foods is marked by vision, dedication and a genuine passion for offering health and nutrition to the world. Founded in the heart of Paraguay, the company began its journey in 2005 with a simple purpose: to cultivate high-quality chia to meet the growing demand for this superfood. Soon, the chia grown by Produza gained prominence, conquering not only the domestic market, but also opening the doors for export to Brazil.
The turning point came in 2012, when the company invested in a processing plant that, in a short time, became a world reference in quality. This milestone not only guaranteed global recognition, but also sparked a new idea: why stop at chia seeds, when the byproducts of this superfood have so much to offer? Thus, in 2015, Produza Foods began a new phase, dedicated to exploring the nutritional potential of chia byproducts.
The result of this hard work was the creation of highly healthy and innovative foods, such as OLICHIA, a unique combination of 50% chia oil and 50% olive oil. This product encapsulates the company's mission to combine flavor and nutrition in every drop.
More than just a producer, Produza Foods has become an example of excellence, integrating everything from sustainable cultivation in the field to rigorous quality controls recognized by international laboratories. Today, as a family business that values its roots and the producers themselves, Produza Foods is a reference in the healthy food market, offering products rich in Omega 3, fiber and protein, and bringing the best of Paraguay to the world.
The story of Produza Foods continues to be written, with an eye on the future and an unwavering commitment to the health and well-being of its consumers. Each product is a reflection of its journey: authentic, nutritious and made with passion.
The turning point came in 2012, when the company invested in a processing plant that, in a short time, became a world reference in quality. This milestone not only guaranteed global recognition, but also sparked a new idea: why stop at chia seeds, when the byproducts of this superfood have so much to offer? Thus, in 2015, Produza Foods began a new phase, dedicated to exploring the nutritional potential of chia byproducts.
The result of this hard work was the creation of highly healthy and innovative foods, such as OLICHIA, a unique combination of 50% chia oil and 50% olive oil. This product encapsulates the company's mission to combine flavor and nutrition in every drop.
More than just a producer, Produza Foods has become an example of excellence, integrating everything from sustainable cultivation in the field to rigorous quality controls recognized by international laboratories. Today, as a family business that values its roots and the producers themselves, Produza Foods is a reference in the healthy food market, offering products rich in Omega 3, fiber and protein, and bringing the best of Paraguay to the world.
The story of Produza Foods continues to be written, with an eye on the future and an unwavering commitment to the health and well-being of its consumers. Each product is a reflection of its journey: authentic, nutritious and made with passion.
Hall
Hall B
Country
Paraguay
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