ATH TACHA BROS. OE
Information
Nicolas and Zisis Tachas, second generation cheese producers, keeping up a 40-year-old tradition, in 2001 established the company by the name: "Tachas Farm".
In a modern cheese production plant combining traditional knowledge with education of cheese-making, producing a wide range of dairy quality products.
Tachas Farm collects the raw material (sheep, goat and cow milk) from the area around Olympus mountain in Central Greece – Thessalia.
Each producer has been supplied by the company with a specific freezing tank, where milk is preserved promptly in low temperatures after milking, until the moment of delivery by the company truck.
In a modern cheese production plant combining traditional knowledge with education of cheese-making, producing a wide range of dairy quality products.
Tachas Farm collects the raw material (sheep, goat and cow milk) from the area around Olympus mountain in Central Greece – Thessalia.
Each producer has been supplied by the company with a specific freezing tank, where milk is preserved promptly in low temperatures after milking, until the moment of delivery by the company truck.
Hall
North Hall Level 100
First Time Exhibitors
Yes
Country
Greece
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